General info
Company name: | FIMAN PRUSSAKOV |
Name in transliteration: | FIMAN PRUSSAKOV |
Registration code: | 12050641 |
VAT number: | |
Statistical code: | |
Legal status: | registered |
Address: | LIIVA TN 11, RAJA KULA, MUSTVEE VALD, JOGEVA MAAKOND, 49604, EESTI |
Capital: | |
Activities: | NACE Rev.2: 10.20 - Processing and preserving of fish, crustaceans and molluscs |
Legal form: | Sole trader |
Date of registration: | 28.01.2011 |
Contacts
- +372 539*****
- tatjana63@******
Log in or create an account to view full information.
Managers
Role | Name | Code / Date of birth | Residence / location | Start date | Revision date |
---|---|---|---|---|---|
Sole trader | FIMAN P. | 35004****** | ******* | ********** |
Log in or create an account to view full information.
Summary
- FIMAN PRUSSAKOV has been registered on 28.01.2011.
- The number of active managers in FIMAN PRUSSAKOV is 1.
- The company has been operating in the market for 13 years and 2 months.
- The status of the company is registered.
- The company's activity is NACE Rev.2 - Processing and preserving of fish, crustaceans and molluscs.
Similar companies
Company name
Registry code
VAT number
Statistical code
Activity field
Status
Registry code:
10144384
VAT number:
EE100113868
Statistical code:
Activity field:
Processing and preserving of fish, crustaceans and molluscs
Status:
registered
Registry code:
10217077
VAT number:
EE100404823
Statistical code:
Activity field:
Processing and preserving of fish, crustaceans and molluscs
Status:
registered
Registry code:
10393012
VAT number:
EE100441941
Statistical code:
Activity field:
Processing and preserving of fish, crustaceans and molluscs
Status:
registered
Registry code:
10061617
VAT number:
EE100412077
Statistical code:
Activity field:
Processing and preserving of fish, crustaceans and molluscs
Status:
registered
Registry code:
10377013
VAT number:
EE100532478
Statistical code:
Activity field:
Processing and preserving of fish, crustaceans and molluscs
Status:
registered
Order report forFIMAN PRUSSAKOV